Casual Italian Fine Dining
Casual Italian Fine Dining
Chef Alex says,
"Savor the flavor from the coast & hills of Tuscany — it's Italian!"
For more than twenty years, Chef/Owner Alex Ahmed has been pleasing customer's palates. His expertise in the kitchen and dining room culminates in knowing exactly how to extract maximum flavors from fresh foods and serve the delicious results in casual elegance.
Favorites such as his mouth-watering Mussels Al Vino Blanco, fabulous Zuppa De Pesce seafood extravaganza, classic Chicken Marsala and tasty Eggplant Rollitini are complimented daily by Alex's specialties from northern Italy with a "Tuscan" flavor.
Chef Alex explains, "I like to prepare food that is light and clean. A great meal should never overwhelm the palate. My goal is to offer exciting dining in Statesville with great food, a friendly dining environment and live Jazz events each month."
"Join us soon for a relaxing evening and food prepared to perfection!"
Private Parties and Catering
Call us today for your private party or corporate event catering needs.
Our catering menus are flexible, prices reasonable and we deliver throughout Statesville!
Private Parties and Catering
Call us today for your private party or corporate event catering needs.
Our catering menus are flexible, prices reasonable and we deliver throughout Statesville!
Entering Mezzaluna's main dining room is like stepping into Tuscany. Ambient lighting and soft colors provide the perfect backdrop for elegant black tables set amid beautiful framed artwork.
The Tuscany Room seats 35.
Perfect for special events such as private parties, intimate wedding receptions, rehearsal dinners, corporate events and more, the Statesville Room features a local artist's wall mural of yesteryear's downtown Statesville streetscape.
This private banquet room, with its own bar, seats 20-40 comfortably and can be combined with the Garden Terrace for extra seating
Mezzaluna's al fresco dining terrace features privacy screening and fresh air.
The outdoor patio seats up to 16.
